We created the HellaFire Grilled Pizza  Oven out of a deep love for great pizza, pizza that is fresh and authentic. Pizza made in the home kitchen just didn't cut it - there's not enough heat! Magic happens when fresh pizza dough is cooked in an oven at around 700F plus.  The water vapor in the dough explodes and creates a completely different pizza than you can make it the kitchen oven.  With a little practice, you soon will be able to make pizza every bit as good as the brick oven joints - but right on your patio, and in as little as 90 seconds!

But pizza is not all. Charred vegetables, chicken wings, meatballs and other appetizers are all the rage at coal oven or other restaurants that have access to cooking with extreme heat.  Panuozzo sandwiches, made with leftover pizza dough are very popular at pizza restaurants in Naples, and will be popular at your next pizza party!

The patents and trademarks have been issued, and now we look forward to going to market! 

The HellaFire Grilled Pizza Oven is designed to fit inside a rectangular gas grill at least 24" wide and 17" deep. Heat up time of the grill is only 10-15 minutes,  depending on your grill.  It works best with grills that have 4-5 front to back burners, but will also work on other burner configurations. Like any grill accessory, the better you know your grill, the better your pizza will be - but we're here to provide as many grilled pizza tips as we can.